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jalapeno infused olive oil

Jalapeño Infused Olive Oil

Delicious for cooking, in salads, or with bread
Course Condiment
Keyword Jalapeno Pepper
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 32 servings
Calories 12kcal



  • In a sauce pan, heat 1 cup of the olive oil over medium, then add in the jalapeño halves. Let them simmer in the oil over medium for 5 minutes, stirring frequently.
  • Add the remaining oil and reduce the heat to low. Continue stirring for 5 minutes.
  • Remove the saucepan from the heat, cover, and allow the oil to rest and cool for 1 hour.
  • Strain the oil into a bottle or jar to remove the jalapeño pepper halves and seeds.



Keep the seeds in when cooking for a spicier olive oil.


Calories: 12kcal | Fat: 1g | Potassium: 6mg | Vitamin A: 30IU | Vitamin C: 3.1mg