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spicy cajun cream sauce
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Spicy Cajun Cream Sauce

Course Sauce
Keyword Cajun Seasoning, Cayenne Pepper
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 115kcal


  • 2 tomatoes chopped
  • 1/2 white onion diced
  • 3 cloves garlic diced
  • 1/2 cup chicken stock
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup cream cheese
  • 1/4 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon cayenne pepper
  • 1 tablespoon olive oil
  • Salt and pepper


  • In a saucepan, heat the olive oil and sauté the onions until translucent. Add in garlic and tomatoes. Stir until the tomatoes begin incorporating into the sauce.
  • Add in cayenne pepper powder, Cajun seasoning, and cream cheese. Stir until the cheese is melted.
  • Add in the chicken stock, heavy cream, and Parmesan cheese. Continue stirring until the Parmesan has melted.
  • Remove from heat and using a blender or food processor, pulse blend the sauce until smooth.
  • Pour the sauce back into the saucepan and heat until the sauce is thickened to your preferred consistency.
  • Add salt and pepper to taste.



Calories: 115kcal | Carbohydrates: 5g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 146mg | Potassium: 179mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1637IU | Vitamin C: 6mg | Calcium: 92mg | Iron: 1mg