Spicy Cajun Cream Sauce
Servings 8 servings
Calories 115kcal
Ingredients
- 2 tomatoes chopped
- 1/2 white onion diced
- 3 cloves garlic diced
- 1/2 cup chicken stock
- 1/2 cup shredded Parmesan cheese
- 1/4 cup cream cheese
- 1/4 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 tablespoon cayenne pepper
- 1 tablespoon olive oil
- Salt and pepper
Instructions
- In a saucepan, heat the olive oil and sauté the onions until translucent. Add in garlic and tomatoes. Stir until the tomatoes begin incorporating into the sauce.
- Add in cayenne pepper powder, Cajun seasoning, and cream cheese. Stir until the cheese is melted.
- Add in the chicken stock, heavy cream, and Parmesan cheese. Continue stirring until the Parmesan has melted.
- Remove from heat and using a blender or food processor, pulse blend the sauce until smooth.
- Pour the sauce back into the saucepan and heat until the sauce is thickened to your preferred consistency.
- Add salt and pepper to taste.
Video
Nutrition
Calories: 115kcal | Carbohydrates: 5g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 146mg | Potassium: 179mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1637IU | Vitamin C: 6mg | Calcium: 92mg | Iron: 1mg