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Spicy Caesar Cocktail


  • 12 ounces Clamato Picante juice 1.5 cups
  • 2 ounces vodka
  • 4 dashes Tabasco hot sauce
  • 4 dashes Worcestershire sauce
  • Pinch ground black pepper
  • Celery stalk as garnishes, olives, and/or lime wedge
  • Extra lime wedge and celery salt optional, to rim the glass


  • (Optional) Rim glass with celery salt by running a cut lime across the edge then dipping the edge in celery salt.
  • Fill the glass about 1/2 with ice, then pour in Clamato juice.
  • Add the vodka, along with the dashes of Tabasco and Worcestershire sauce. Stir to combine.
  • Add a pinch of pepper, then garnish with celery stalk and/or lime wedge.