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Spicy Edamame

Cook Time 15 minutes
Total Time 15 minutes



  • In a skillet over medium, heat the cayenne pepper powder, crushed red pepper, and salt. Stir constantly, until aromatic. Approximately 2 to 3 minutes. Place to the side.
  • Boil the edamame with salted water until tender - approximately 6 to 8 minutes. Drain then gently pat dry.
  • In a large bowl, add the edamame and the cayenne pepper mix. Toss the edamame with the mix until the edamame, then serve.