Spicy Banana Bread
A traditional bread recipe made bold
Servings 12 servings
Calories 241kcal
Ingredients
- 4 ripe bananas
- 1 1/2 cups all-purpose flour
- 2 eggs
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper powder optional, for extra heat
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Beat the eggs and (separately) mash the bananas, then place to the side.
- In a large bowl, combine the flour, chili powder, cayenne, baking soda, salt, nutmeg, and cinnamon.
- In a separate glass bowl, slightly melt the butter (until mixable), then mix in the brown sugar. Stir until combined, then layer in the banana mash and eggs.
- Pour the banana mash mix into the chili-flour mix and stir to combine into the batter.
- Grease a loaf pan, then pour the batter into it. Bake for 1 hour.
- Remove the banana bread from the oven and allow it to cool for 15 to 30 minutes prior to removing.
- Serve warm or refrigerate to keep.
Video
Notes
For a nut bread, add in 1/2 cup crushed walnuts to the chili-flour mix.
Nutrition
Calories: 241kcal | Carbohydrates: 39g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 159mg | Potassium: 195mg | Fiber: 1g | Sugar: 22g | Vitamin A: 385IU | Vitamin C: 3.4mg | Calcium: 26mg | Iron: 1.1mg