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Sweet And Spicy Meatballs

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • 2 pounds meatballs frozen or homemade
  • 1 cup grape jelly
  • 2 cups chili sauce


  • Heat (or cook) the meatballs as directed by the packaging or recipe.
  • When cooked, place the meatballs in a slow cooker.
  • In a medium bowl, mix the grape jelly and chili sauce, then pour in over top of the meatballs. Stir to completely coat.
  • Cook the meatballs on high for 1 to 2 hours, Stir the meatballs, then reduce the heat to low until it's serving time.
  • During serving, keep the meatballs in the slow cooker on the warm setting and stir occassionally (to keep the sauce from thickening).