Go Back
+ servings
Sriracha powder
Print

Sriracha Powder

The popular rooster sauce in dried form
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 16 servings
Calories 1kcal

Ingredients

  • 1/2 cup Sriracha hot sauce

Instructions

  • Preheat oven to 200 degrees Fahrenheit.
  • Line a baking sheet with parchment paper, then pour the Sriracha sauce onto the paper.
  • Distribute the sauce evenly across the paper using a spatula.
  • Place the baking sheet in the oven and bake for approximately 90 minutes (or until the hot sauce has completely dried).
  • Remove the baking sheet from the heat and break the dried Sriracha up (it will break into clumps).
  • Using a mortar and pestle, grind the dried Sriracha into powder form.

Video

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 198mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 5.6mg