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Smoky Bloody Mary
A fiery take on the classic
Course
Drinks
Keyword
Chipotle Pepper
Prep Time
5
minutes
minutes
Servings
1
drink
Calories
173
kcal
Ingredients
4
ounces
tomato juice
2
ounces
vodka
1/2
teaspoon
grated horseradish
1
teaspoon
barbecue sauce
smokier the better
1/2
teaspoon
chipotles in adobo sauce
minced
1/2
teaspoon
lemon juice
1/4
teaspoon
celery seeds
optional
3
dashes
Worcestershire sauce
3
dashes
Tabasco sauce
Salt and pepper
to taste
1
Celery stalks
for garnish
1
Olives
for garnish
Lime wedge
for garnish
Celery salt
for glass rim, optional
US Customary
-
Metric
Instructions
In a shaker, add all ingredients (except garnishes) over ice. Top the shaker and shake well.
Strain the Bloody Mary into a celery salt rimmed glass filled with ice. Garnish with celery stalks, olives, and/or lime. Enjoy!
Notes
Want a smokier
and
spicier Bloody Mary? Double up on the chipotle pepper, but keep the additional adobo sauce to a minimum.
Nutrition
Calories:
173
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Sodium:
209
mg
|
Potassium:
259
mg
|
Sugar:
6
g
|
Vitamin A:
635
IU
|
Vitamin C:
21.7
mg
|
Calcium:
11
mg
|
Iron:
0.7
mg