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Mexican Chicken Salad

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 pound chicken breast cooked and shredded
  • 3 medium potatoes cooked and diced
  • 2 carrots cooked and diced
  • 1 jalapeƱo peppers diced
  • 1 celery stalk chopped
  • 1 can corn
  • 1 red apple peeled and diced
  • 1 cup mayonnaise
  • 1/4 cup pine nuts optional
  • Salt and pepper

Instructions

  • Mix all of the ingredients in a bowl until fully combined.
  • Salt and pepper to taste.
  • Serve on lettuce or as a sandwich.