Sriracha Soy Sauce
Sweet, tangy, and spicy
Servings 8 servings
Calories 10kcal
Ingredients
- 1/4 cup soy sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon brown sugar
Instructions
- Add all ingredients in a mixing bowl, and stir until fully combined.
Notes
Adjust your Sriracha and brown sugar to taste - it may take minor adjustments to get your preferred flavor leveling of spice to sweet.
If you prefer things spicier without the additional tomato and garlic from the Sriracha sauce - use a pinch of cayenne pepper instead. It's relatively neutral flavor is a terrific heat enhancer without overdoing it with the other ingredients in the hot sauce.
Nutrition
Calories: 10kcal | Carbohydrates: 1g | Sodium: 448mg | Potassium: 15mg | Sugar: 1g | Vitamin C: 1.2mg | Calcium: 1mg | Iron: 0.2mg