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Spicy Oatmeal Cookies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 dozen



  • Preheat the oven to 375 degrees Fahrenheit
  • In a large bowl, add the flour, cayenne pepper, nutmeg, cinnamon, ginger, cumin,cloves, baking soda, and salt. Stir to combine.
  • In a separate large bowl, add the two sugars and the butter, and beat the ingredients with a handheld mixer until the batter turns fluffy.
  • Add the eggs and the vanilla extract to the batter and stir. Then add in the flour/spice mix and stir to combine. Finally add in the oats and the raisins and stir to combine.
  • Grease a baking sheet, then using a tablespoon drop the cookie dough onto the sheet. Space the cookies two inches apart.
  • Bake the cookies for 7 to 10 minutes, or until they turn a light golden brown.
  • Remove the cookies from the heat, and allow them to sit for a minute. Then move the cookies from the sheet to a cooling rack.
  • Allow the cookies to cool for 5 minutes prior to serving.