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Spicy Tomato Soup

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 4 bowls

Ingredients

Instructions

  • In a large soup pot, sauté the garlic, yellow onion, and celery over medium heat until the onions turn translucent, approximately 5 minutes.
  • Add the thyme, oregano, red pepper flakes, and red wine and cook the mixture until reduced to half the amount.
  • Add in the diced tomatoes (juice and all) and increase the heat to high. Bring the soup to a boil, then reduce to low, add in the basil, and simmer for an hour. Stir occasionally.
  • Add in the vegetable broth and continue to simmer and stir for 10 more minutes.
  • Use a handheld food processor to get the soup to your desired texture, then serve.