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Jalapeño Scalloped Potatoes

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6 to 8 servings

Ingredients

  • 10 russet potatoes approx. 5 to 6 lbs, peeled and sliced (1/8")
  • 2 jalapeño peppers diced
  • 4 cloves garlic diced
  • 2 scallions minced
  • 2 cups heavy cream
  • 2 cups cheddar cheese shredded
  • 1 cup parmesan cheese grated
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Lightly oil a 9x13 baking pan or cast iron skillet.
  • Transfer the sliced potatoes to a large glass bowl, then add the heavy cream, jalapeño peppers, garlic, parmesan cheese, salt, pepper, and chili powder. Stir to coat.
  • Spread the potato mix across your skillet or pan in layers.
  • Cover the skillet or pan with foil and bake the potatoes for 1 hour.
  • Remove the foil, and sprinkle the cheddar cheese on top of the potatoes. Then bake uncovered for 30 minutes or until the cheese turns a golden brown.
  • Remove from oven and let the dish cool for 5 minutes. Serve.