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Spicy Seasoned Pretzels

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 to 8 servings


  • 1 bag tiny twist pretzels 16 ounces
  • 1 cup vegetable oil
  • 1 envelope ranch salad dressing and seasoning mix
  • 1 to 2 teaspoons cayenne pepper depending on heat level desired
  • 1 teaspoon garlic salt


  • Preheat oven to 200 degrees Fahrenheit.
  • In a bowl, combine the vegetable oil, ranch dressing mix, cayenne pepper powder, and garlic salt. Mix thoroughly.
  • Dip the pretzels into the oil mix, then spread them evenly across two baking sheets. Pour the remaining oil mix atop the pretzels and stir the pretzels to evenly coat.
  • Bake the pretzels for 1 hour, stirring them twice during the hour.
  • Remove the pretzels from the heat and allow them to cool.
  • Serve or store in an airtight snack container for future munching!