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Homemade Jamaican Jerk Sauce

Cook Time 5 minutes
Total Time 5 minutes



  • Place all ingredients in a blender or food processor and blend smooth. Refrigerate until use.
  • Marinade meats at least two hours with this sauce, but preferably 6 to 8 hours (overnight).


No Scotch bonnet peppers available? Opt for habaneros instead. They have the same high heat with slightly less fruitiness.