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Spicy Fish Tacos

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 to 6 tacos


  • 2 tilapia fish fillets
  • 2 scallions chopped
  • 2 cloves garlic minced
  • 1 avocado chopped
  • 1 cup corn kernels cooked
  • 1 cup black beans drained
  • 2 tablespoons olive oil
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne powder
  • Soft taco tortillas
  • Lemon juice cilantro, salt, and pepper to taste
  • Spicy fish taco sauce


  • Combine the chili powder, cayenne, and cumin then coat the tilapia (both sides) in the rub.
  • Heat the olive oil in a pan over medium heat, then cook the tilapia for 3 minutes per side. Remove from heat and chop or shred the fish fillets.
  • Add the scallions and garlic to the pan and cook until fragrant (about 30 seconds to 1 minute).
  • Add corn to the pan and stir, cooking the corn until it's slightly blackened.
  • Add the beans and cook 1 to 2 minutes (until the beans are warmed), then remove the pan from the heat.
  • Spoon the corn and bean mix into a soft taco tortilla, then top with tilapia. Add spicy fish taco sauce, lemon juice, cilantro, salt, and/or pepper to taste.