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Jalapeño Hushpuppies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
2
jalapeño peppers
minced
1
egg
beaten
1
cup
corn kernels
fresh best, but frozen or canned/drained ok
1
cup
cornmeal
1/2
cup
onion
minced
3/4
cup
buttermilk
3
teaspoons
baking powder
1
tablespoon
sugar
1
tablespoon
flour
1
tablespoon
Old Bay seasoning
1/2
teaspoon
salt
1/4
teaspoon
baking soda
Instructions
Heat oil in a deep fryer to 375 degrees Fahrenheit.
Mix all ingredients in a bowl to create the hushpuppy dough.
Drop the dough by spoonfuls into the oil. Deep fry the hushpuppies until they reach a golden grown.
Remove the hushpuppies and place them on a paper towel covered plate to allow excess oil to drain.
Serve while still hot.