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Homemade Madras Curry Powder
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Homemade Madras Curry Powder

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 cup

Ingredients

Instructions

  • In a pan over medium heat, add the kashmiri chilies, coriander seeds, cumin seeds, cinnamon (or cassia bark), cardamom pods, fenugreek seeds, and black peppercorns. Stir often until fragrant (30 seconds to 1 minutes). 
  • Transfer the spices from the pan to a large mortar or spice grinder. Crush the spices into nearly a powder, then add the turmeric and cayenne pepper powder. Continue crushing until all the ingredients are powdered. 
  • Use immediately, or transfer to a sealable airtight container and store for future use.