Cajun Bloody Mary
Ingredients
- 1.5 ounces vodka
- 5.5 ounces tomato juice
- 1 teaspoon prepared horseradish
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper powder optional
- 1 to 2 dashes Tabasco hot sauce
- 1to 2 dashes Worcestershire Sauce
- 1 teaspoon lime juice
Instructions
- In a shaker filled with ice, add all ingredients and stir or roll to combine (do not shake).
- Pour into an ice filled glass and serve with lime, olives, and/or celery garnish.
- For extra spice, rim your Bloody Mary glass with Cajun seasoning prior to adding ice and pouring in the cocktail.
Notes
Control the spice through the additional cayenne. Keep the Tabasco as the vinegar tang adds a nice twist.