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Sriracha Mac and Cheese
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Sriracha Mac And Cheese

The Rooster Sauce brings bold to this comfort food
Course Meal, Side
Keyword Sriracha
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 501kcal


  • 1 pound penne pasta approximately 1/2 typical cooking time, cooked very al dente
  • 2 1/2 cups cheddar cheese plus optional: 1 cup additional cheese, to top, shredded
  • 2 1/2 cups milk
  • 1 large egg
  • 1/2 cup cream cheese
  • 2 tablespoons butter melted
  • 1/4 cup Sriracha sauce
  • 2/3 cups panko breadcrumb
  • Sriracha powder optional


  • Preheat oven to 350 degrees Fahrenheit.
  • In a mixing bowl, combine the milk, butter, egg, cheddar cheese, cream cheese, and Sriracha sauce. Mix thoroughly.
  • Place the penne pasta in a casserole or baking dish, then pour the cheese and Sriracha mix over top. Lightly stir to allow the mix to cover all areas of pasta.
  • Sprinkle the panko bread crumbs atop the mac and cheese. Sprinkle the remaining cheddar cheese (optional) on top of the bread crumbs.
  • Cook the mac and cheese for approximately 45 minutes, then remove from heat. Sprinkle with Sriracha powder, then serve.



Calories: 501kcal | Carbohydrates: 51g | Protein: 21g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 88mg | Sodium: 569mg | Potassium: 309mg | Fiber: 2g | Sugar: 6g | Vitamin A: 797IU | Vitamin C: 6mg | Calcium: 379mg | Iron: 1mg