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Sriracha Mac And Cheese
The Rooster Sauce brings bold to this comfort food
Servings 8 servings
- 1 pound penne pasta approximately 1/2 typical cooking time, cooked very al dente
- 2 1/2 cups cheddar cheese plus optional: 1 cup additional cheese, to top, shredded
- 2 1/2 cups milk
- 1 large egg
- 1/2 cup cream cheese
- 2 tablespoons butter melted
- 1/4 cup Sriracha sauce
- 2/3 cups panko breadcrumb
- Sriracha powder optional
Preheat oven to 350 degrees Fahrenheit.
In a mixing bowl, combine the milk, butter, egg, cheddar cheese, cream cheese, and Sriracha sauce. Mix thoroughly.
Place the penne pasta in a casserole or baking dish, then pour the cheese and Sriracha mix over top. Lightly stir to allow the mix to cover all areas of pasta.
Sprinkle the panko bread crumbs atop the mac and cheese. Sprinkle the remaining cheddar cheese (optional) on top of the bread crumbs.
Cook the mac and cheese for approximately 45 minutes, then remove from heat. Sprinkle with Sriracha powder, then serve.
Calories: 501kcal | Carbohydrates: 51g | Protein: 21g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 88mg | Sodium: 569mg | Potassium: 309mg | Fiber: 2g | Sugar: 6g | Vitamin A: 797IU | Vitamin C: 6mg | Calcium: 379mg | Iron: 1mg