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Sriracha Mac and Cheese
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Sriracha Mac And Cheese

The Rooster Sauce brings bold to this comfort food
Course Meal, Side
Keyword Sriracha
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 501kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a mixing bowl, combine the milk, butter, egg, cheddar cheese, cream cheese, and Sriracha sauce. Mix thoroughly.
  • Place the penne pasta in a casserole or baking dish, then pour the cheese and Sriracha mix over top. Lightly stir to allow the mix to cover all areas of pasta.
  • Sprinkle the panko bread crumbs atop the mac and cheese. Sprinkle the remaining cheddar cheese (optional) on top of the bread crumbs.
  • Cook the mac and cheese for approximately 45 minutes, then remove from heat. Sprinkle with Sriracha powder, then serve.

Video

Nutrition

Calories: 501kcal | Carbohydrates: 51g | Protein: 21g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 88mg | Sodium: 569mg | Potassium: 309mg | Fiber: 2g | Sugar: 6g | Vitamin A: 797IU | Vitamin C: 6mg | Calcium: 379mg | Iron: 1mg