Place the jalapeño wheels into a 750 ml bottle, mason jars (a handful in each jar), or another sealable beverage container.
Pour the vodka over the jalapeño peppers, then seal the bottle or jars.
Placed the sealed jars in a kitchen corner (out of direct sunlight)
Allow the vodka to sit at least overnight, but for best flavor let them sit sealed for 5 to 7 days.
Unseal jars, remove the jalapeño rings, then serve in your favorite Bloody Mary or martini!