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Mango With Chili Powder

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups


  • 2 cups mango chopped or sliced, raw green or ripe
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1/2 lime optional, or 1 tablespoon fresh lime juice, recommended for ripe mango*


  • In a small bowl, mix the chili powder and salt.
  • Place the chopped or sliced mango in a bowl, evenly spread.
  • Optional for ripe mango: Squeeze the 1/2 lime over the mango, even dispersing the lime juice across the fruit.
  • Sprinkle the mango with the chili powder/salt mix, then serve.


- Use green mango (a.k.a. raw) if you prefer a natural sourness paired against the chili powder heat and salt tang.
- Use ripe mango if you prefer a natural sweet tang paired against chili powder heat and salt tang.
- *If you prefer sweet with a little sour, add the lime juice (optional above) to the ripe mango. We don't recommend lime juice with raw green mango as the fruit already has a sour flavor.