Mango With Chili Powder
Servings 2 cups
Ingredients
- 2 cups mango chopped or sliced, raw green or ripe
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/2 lime optional, or 1 tablespoon fresh lime juice, recommended for ripe mango*
Instructions
- In a small bowl, mix the chili powder and salt.
- Place the chopped or sliced mango in a bowl, evenly spread.
- Optional for ripe mango: Squeeze the 1/2 lime over the mango, even dispersing the lime juice across the fruit.
- Sprinkle the mango with the chili powder/salt mix, then serve.
Notes
- Use green mango (a.k.a. raw) if you prefer a natural sourness paired against the chili powder heat and salt tang.
- Use ripe mango if you prefer a natural sweet tang paired against chili powder heat and salt tang.
- *If you prefer sweet with a little sour, add the lime juice (optional above) to the ripe mango. We don't recommend lime juice with raw green mango as the fruit already has a sour flavor.