Place the chicken wings ingredients (including the chicken) in a large sealable bag, seal, and lightly shake to coat the wings. For best flavor, place the bag in the refrigerator and all the wings to marinate for 2 to 3 hours.

Preheat oven to 400 degrees Fahrenheit.

Line a baking sheet with aluminum foil then lightly grease it.

Place the wings evenly across the baking sheet, then place the sheet in the oven.

Bake the wings for 40 to 50 minutes, or until golden brown.

In a saucepan over medium heat, melt the butter then add all other ingredients. Stir to combine.

Once the chicken wings are golden brown, remove them from the oven.

Plate the wings and drizzle the sauce across the wings OR place the sauce in a large bowl and - in small batches - place the wings in the sauce and coat the wings thoroughly.

Serve.