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Honey Sriracha Wings
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Honey Sriracha Wings

Sweet and spicy - a delicious depth of flavor
Course Appetizer, Side
Keyword Sriracha
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8 servings
Calories 310kcal


The chicken wings

The Sriracha honey sauce

  • 1/3 cup Sriracha
  • 1/3 cup butter
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1/2 orange approximately 1/4 cup, juiced
  • Pinch of pepper


Bake the wings

  • Place the chicken wings ingredients (including the chicken) in a large sealable bag, seal, and lightly shake to coat the wings. For best flavor, place the bag in the refrigerator and all the wings to marinate for 2 to 3 hours.
  • Preheat oven to 400 degrees Fahrenheit.
  • Line a baking sheet with aluminum foil then lightly grease it.
  • Place the wings evenly across the baking sheet, then place the sheet in the oven.
  • Bake the wings for 40 to 50 minutes, or until golden brown.

Make the sauce

  • In a saucepan over medium heat, melt the butter then add all other ingredients. Stir to combine.

Coat the wings

  • Once the chicken wings are golden brown, remove them from the oven.
  • Plate the wings and drizzle the sauce across the wings OR place the sauce in a large bowl and - in small batches - place the wings in the sauce and coat the wings thoroughly.
  • Serve.



Calories: 310kcal | Carbohydrates: 6g | Protein: 17g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 91mg | Sodium: 399mg | Potassium: 179mg | Fiber: 1g | Sugar: 5g | Vitamin A: 405IU | Vitamin C: 13.7mg | Calcium: 20mg | Iron: 1mg