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Fiery Spiced Chai

Prep Time 10 minutes
Total Time 10 minutes



  • Combine all ingredients, and using a blender or food processor, blend the mix until it's a fine dissolvable.powder.
  • Use 2 to 3 tablespoons of the powder per cup of hot water to make the chai tea.
  • Store the chai tea powder in an air-tight container for up to 4 to 6 months.


Want your chai spicier? Increase the amount of cayenne to 1 teaspoon.