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Sriracha Vinaigrette

Prep Time 5 minutes
Total Time 5 minutes


  • 1/4 cup balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon all purpose seasoning
  • Pinch of salt and pepper more to taste


  • Add all ingredients into a sealable bottle or jar, seal, and shake to combine. Add additional salt and pepper to taste.
  • Use immediately or, for best flavor, seal and refrigerate for 2 to 4 hours prior to use to allow the flavors to meld.


For more heat, add additional Sriracha in 1/2 teaspoon increments or add 1/4 to 1/2 teaspoon of paprika or cayenne powder to the recipe.