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Sriracha Vinaigrette
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Ingredients
1/4
cup
balsamic vinegar
2
tablespoons
extra virgin olive oil
1
teaspoon
Sriracha sauce
1
teaspoon
soy sauce
1/2
teaspoon
mustard powder
1/2
teaspoon
all purpose seasoning
Pinch of salt and pepper
more to taste
Instructions
Add all ingredients into a sealable bottle or jar, seal, and shake to combine. Add additional salt and pepper to taste.
Use immediately or, for best flavor, seal and refrigerate for 2 to 4 hours prior to use to allow the flavors to meld.
Notes
For more heat, add additional Sriracha in 1/2 teaspoon increments or add 1/4 to 1/2 teaspoon of paprika or cayenne powder to the recipe.