Go Back
Print Add to Collection

Spicy Pineapple, Avocado, And Black Bean Salad

Prep Time 15 minutes
Total Time 15 minutes


  • 1 can black beans 15 oz can, drained and rinsed
  • 1 1/2 cups pineapple diced
  • 2 to 3 jalapeño peppers seeded and diced
  • 1 avocado diced
  • 1/2 onion sliced thin or diced
  • 1/3 cup cilantro chopped
  • 1 tablespoon lime juice
  • Salt and pepper to taste


  • Mix all ingredients in a bowl, then add salt and pepper to taste.


Want more heat, try a serrano pepper instead of a jalapeño. It can be double the heat of the jalapeño with a similar bright flavor.