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Spicy Ramen Noodles
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Spicy Ramen Noodles

Simple spicy comfort food
Course Meal
Keyword Crushed Red Pepper, Sriracha
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 256kcal

Ingredients

  • 9 ounces ramen noodles 3 packages of store-bought ready-to-make soups
  • 4 cups vegetable broth
  • 2 cups water
  • 4 scallions minced
  • 4 cloves garlic minced
  • 1 tomato small, diced
  • 1 onion small, diced
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon crushed red pepper optional, extra spice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt

Instructions

  • In a soup pot over medium heat, bring the sesame oil and Sriracha to a low simmer then immediately add in the tomatoes and onion. Let the ingredients simmer for 2 to 3 minutes, stirring often.
  • Add in the garlic, ginger, crushed red pepper garlic powder, and celery salt. Continue cooking, stirring often for 1 to 2 minutes.
  • Add the water, then using a food processor or blender, blend the mix until smooth.
  • Add the vegetable broth, soy sauce, and rice vinegar and allow the mix to simmer for 10 minutes.
  • Add the ramen noodles and continue simmering for 2 minutes.
  • Add the scallions, stir to combine, then serve.

Video

Notes

Adapted from Baker by Nature.

Nutrition

Calories: 256kcal | Carbohydrates: 33g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Sodium: 1979mg | Potassium: 194mg | Fiber: 2g | Sugar: 4g | Vitamin A: 635IU | Vitamin C: 9.6mg | Calcium: 30mg | Iron: 2mg