Want to increase the heat? Use hot paprika instead of a generic or sweet paprika. For best flavor, use the whole versions of these spices and dry roast them until aromatic (1 to 2 minutes), then crush the spices and portion to proper recipe amounts.For best ongoing flavor, place the spice blend in an airtight sealable container and store out of direct sunlight.Stored in a refrigerator, Baharat will last up to a year while maintaining most of its overall flavor.