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+ servings

Spicy Mexican Michelada

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cocktails


  • Mexican lager beer 12 oz, chilled
  • 1 1/3 cup Clamato chilled
  • 1 tablespoon fresh lime juice approx. 1/2 lime
  • 1/4 teaspoon Tabasco Sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon Maggi seasoning

For the rim seasoning

  • 1 lime wedge sliced in the middle for garnishing
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper


  • Mix the salt and cayenne pepper fully, then rub the lime wedge around the rim of the serving glass.
  • Gently coat the rim of the glass by dipping it into the cayenne and salt mix.
  • Add ice to the glass (optional).
  • In a separate shaker, add all ingredients (except beer), then slowly pour the beer over top. Gently stir to combine.
  • Pour the michelada into the cayenne-rimmed glass and serve.


Want extra heat? Add a pinch of cayenne pepper to the recipe itself.
If no Maggi seasoning available, in its place opt for:
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery salt