Preheat the oven to 325 degrees Fahrenheit, and cover a baking sheet with aluminum foil or parchment paper.

In a mixing bowl, add all ingredients, except for the nuts, and whisk to combine.

Add in the nuts and fully coat them with the mixture.

Transfer the nuts to the baking sheet and spread them evenly.

Bake the nuts until they are fully dried - flipping the nuts once or twice during the process (approximately 30 minutes).

Remove from oven and carefully lift off the foil or parchment from the baking sheet. Place to the side to allow the nuts to cool.