Go Back
+ servings
Sriracha fries
Print Add to Collection

Fiery Sriracha Fries

Keyword Sriracha
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 234kcal


  • 4 Russet potatoes cut into french fry strings or wedges
  • 1/2 cup Sriracha sauce
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • Preheat oven to 450 degrees Fahrenheit.
  • In a large mixing bowl, mix together the Sriracha sauce, olive oil, salt, and pepper.
  • Add the potato strings or wedges to the bowl and stir to thoroughly coat them.
  • On a foil-lined baking tray, evenly spread the coated fries.
  • Bake the fries for 25 to 30 minutes, or until golden brown, flipping the fries once during the process.
  • Remove from oven, and serve while hot.



Calories: 234kcal | Carbohydrates: 39g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 1094mg | Potassium: 931mg | Fiber: 3g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 35mg | Calcium: 28mg | Iron: 2mg