Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Homemade Hoisin Sauce
Earthy, sweet, and fiery
Course
Sauce
Keyword
Sriracha
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
servings
Calories
38
kcal
Ingredients
1/4
cup
soy sauce
2
tablespoons
molasses
1
clove
garlic
minced
1
tablespoon
peanut butter
1
tablespoon
Sriracha sauce
1
tablespoon
rice vinegar
1
tablespoon
sesame seed oil
1
tablespoon
water
1/2
teaspoon
Chinese five-spice powder
US Customary
-
Metric
Instructions
In a sauce pan over medium heat, combine all ingredients.
Stir frequently until the peanut butter and molasses have incorporated into the sauce.
Remove from heat and cool the sauce at room temperature for 5 minutes.
Video
Nutrition
Calories:
38
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
367
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin C:
1.1
mg
|
Calcium:
11
mg
|
Iron:
0.4
mg