Honey Sriracha Glaze
Delicious on chicken or pork. Excellent, too, as a dipping sauce.
Servings 8 servings
Calories 77kcal
Ingredients
- 1/2 cup honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons light brown sugar packed
- 1 clove garlic minced
- 1/4 teaspoon cayenne pepper powder optional
Instructions
- Add all ingredients in a mixing bowl and stir until fully combined.
- Use immediately as a glaze for chicken, pork, or salmon.
Notes
If you're concerned about the overall heat in this recipe, skip the cayenne pepper and halve the Sriracha called for to 1 tablespoon. You can also add a touch more honey to sweeten it up.
Nutrition
Calories: 77kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 88mg | Potassium: 22mg | Fiber: 1g | Sugar: 20g | Vitamin A: 31IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg