Homemade Ras El Hanout
A bold mix of exotic spices
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon cayenne pepper powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- In a bowl, mix all ingredients until fully combined. Store in an airtight container or jar to prolong freshness.