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Sriracha Margarita



  • Salt the rim of margarita or rocks glass by placing a small amount of Sriracha on a plate, dashing the rim of the glass with Sriracha, then dipping the rim in salt.
  • Place ice in a cocktail shaker, then add in tequila, cointreau (or triple sec), lime juice, and Sriracha. Shake vigorously, then pour the margarita into the glass.
  • Garnish with a jalapeño wheel and enjoy.


Want it spicier? Add additional Sriracha to taste.