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Red Pepper Aioli

Prep Time 10 minutes
Total Time 10 minutes


  • 1 jar roasted red peppers 12 ounce jar,
  • 1/2 cup mayonnaise
  • 3 cloves garlic minced
  • 1/4 teaspoon crushed red pepper
  • Salt and pepper to taste


  • Drain the roasted red peppers, then chop them into 1/2 inch pieces.
  • Place the chopped peppers, garlic, and crushed red pepper in a food processor, then process until the ingredients are fully pureed.
  • Add mayonnaise and pulse blend until fully blended, or place mayonnaise in a bowl and fold the pepper mix into the mayonnaise to create a layered effect for presentation.
  • Add salt and pepper to taste.
  • Serve immediately, or for best flavor chill the aioli for at least 1 hour to allow the flavors to meld.