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Red Pepper Hummus
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Red Pepper Hummus

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

Instructions

Roast the bell pepper

  • Turn on oven broiler and line a baking pan with aluminum foil.
  • Halve the bell pepper lengthwise, then remove the seeds and membrane.
  • Place the pepper halves (skin side up) on the baking pan, then flatten them by pressing down on the halves.
  • Broil the peppers for approximately 10 minutes, or until the pepper is blackened.
  • Remove the pepper from the heat. Immediately place the halves in a zip-lock bag and seal.
  • Allow the pepper to rest for 10 minutes in the sealed zip-lock, then remove the halves and easily peel off the pepper's skin.
  • Coarsely chop the pepper.

Make the red pepper hummus

  • Place all the ingredients, except the oil, into a food processor. Pulse blend until smooth.
  • Slowly pour in the oil while pulse blending. Continue to pulse blend until the oil is fully combined into the hummus.
  • Add additional salt and pepper to taste.
  • Transfer the hummus to a bowl, then sprinkle it with a pinch of smoked paprika.