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Spicy Pomegranate Avocado Salsa
A lightly fiery, healthy salsa - perfect for parties
Servings
8
servings
Calories
119
kcal
Ingredients
2
cups
pomegranate arils
1
jalapeño pepper
deseeded and diced
1
avocado
diced
1
can
black beans
15 ounce, rinsed
1/4
cup
red onion
chopped
1/4
cup
cilantro
chopped
2
tablespoons
lime juice
Salt and pepper
to taste
US Customary
-
Metric
Instructions
In a glass mixing bowl, combine all ingredients and stir to combine.
For best flavor, chill the salsa for 1 to 2 hours prior to serving.
Serve with tortilla chips
Video
Notes
For additional heat, substitute serrano peppers in for jalapeño peppers. Serrano peppers are typically double the heat.
Nutrition
Calories:
119
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
295
mg
|
Potassium:
348
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
93
IU
|
Vitamin C:
10
mg
|
Calcium:
18
mg
|
Iron:
1
mg