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Spicy Bourbon BBQ Sauce
Smoky, earthy, and sweet
Course
Condiment
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
32
servings
Calories
40
kcal
Ingredients
2
cups
ketchup
1/2
cup
dark molasses
1/3
cup
bourbon
1/4
cup
Sriracha sauce
1/4
cup
Dijon mustard
2
tablespoons
Worcestershire sauce
1
tablespoon
chipotle pepper powder
1
teaspoon
garlic powder
1
teaspoon
onion powder
US Customary
-
Metric
Instructions
In a sauce pan over medium heat, combine all ingredients.
Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low.
Simmer the sauce for 15 minutes, or until the sauce thickens to desired consistency.
Remove from heat and allow thew sauce to cool for 10 to 15 minutes.
Use immediately*, or pour the sauce into an airtight jar or container for future barbecue needs!
Notes
*For best flavor, allow the bbq sauce to sit for an additional hour to allow the flavors to meld.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
9
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
227
mg
|
Potassium:
143
mg
|
Fiber:
0.2
g
|
Sugar:
8
g
|
Vitamin A:
156
IU
|
Vitamin C:
2
mg
|
Calcium:
17
mg
|
Iron:
0.5
mg