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Spicy Watermelon Gazpacho

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 6 cups watermelon seeded and chopped into small cubes
  • 2 hothouse cucumbers chopped
  • 2 bell peppers chopped, red or yellow
  • 1 to 2 jalapeno peppers depending on spiciness desired, diced
  • 1 red onion diced
  • 1/2 cup pineapple juice
  • 3 tablespoons mint chopped
  • 2 tablespoons lime juice
  • 3 tablespoons honey
  • 2 tablespoons ginger minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Separate ingredients equally into 2 to 3 batches for blending.
  • In a blender, place all ingredients from the batch and pulse blend for 30 seconds, until the gazpacho reaches your desired consistency.
  • Place all batches into a large bowl or container and refrigerate the gazpacho for 1 to 2 hours prior to serving.
  • Serve with garnishes of hothouse cucumbers, jalapeƱo, or mint.