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Spicy Red Beans And Rice

Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes



  • Place beans, ham hock, water, celery, onions, garlic, bay leaves, paprika, salt, Cajun seasoning, cayenne pepper black pepper, cumin, and Tabasco in a large cooking pot or Dutch oven over high heat.
  • Bring the mix to a boil, then lower heat, cover, and simmer for 3 hours, until beans are cooked and the sauce has thickened to a gravy-like texture. Separately, cook the rice during the last half an hour.
  • Remove the bay leaves from the beans, then add the parsley and stir to combine.
  • Remove from heat, then ladle the beans over the rice. Top with jalapeño wheels (optional), then serve.