Creamy Chipotle Sauce
Ingredients
- 1 cup mayonnaise
- 2 chipotle peppers in adobo sauce
- 2 tablespoons fresh cilantro chopped
- 2 tablespoons lime juice approximately 1 lime's worth
- 1 tablespoon honey
- Salt to taste
Instructions
- Place all ingredients except salt in a food processor and process until smooth.
- Transfer the sauce into a serving bowl and add salt, to taste.
- Serve immediately, or for best flavor, cover the sauce and refrigerate it for 1 to 2 hours prior to serving.