Combine all ingredients in a sealable glass jar or mixing bowl, stir to combine.
For the sealable jar, seal the top, then shake the jar vigorously until the cream is whipped to a thick consistency. For the mixing bowl, use a whisk and mix vigorously until the cream is whipped to a thick consistency.
Place the bowl or jar in the refrigerator and allow the whip cream to chill for 1 hour. It will thicken more during the chilling period.
Want less heat? Halve the amount of cayenne pepper powder. 1/2 teaspoon will provide a subtle tickle of spice.