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Shichimi Togarashi Seasoning

Prep Time 5 minutes
Total Time 5 minutes


  • 3 teaspoons ground red chili pepper
  • 3 teaspoons Szechuan peppercorns
  • 3 teaspoons dried tangerine peel
  • 1 tablespoon toasted white sesame seeds
  • 1 teaspoon toasted black sesame seeds
  • 1 teaspoon toasted poppy seeds
  • 1 teaspoon dried nori


  • Using a mortar and pestle, grind all ingredients one by one into a coarse powder. Combine the ingredients in a bowl and mix thoroughly.
  • Use immediately or pour the shichimi togarashi into a sealable container for future use.