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Shichimi Togarashi Seasoning
Exotic, citrusy, and fiery
Course Seasoning
Keyword Cayenne Pepper, Crushed Red Pepper
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 16 servings
Calories 8kcal
- 3 teaspoons ground red chili pepper
- 3 teaspoons Szechuan peppercorns
- 3 teaspoons dried tangerine peel
- 1 tablespoon toasted white sesame seeds
- 1 teaspoon toasted black sesame seeds
- 1 teaspoon toasted poppy seeds
- 1 teaspoon dried nori
Using a mortar and pestle, grind all ingredients one by one into a coarse powder. Combine the ingredients in a bowl and mix thoroughly.
Use immediately or pour the shichimi togarashi into a sealable container for future use.
Calories: 8kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 24mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.2mg