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Spicy Mint Chutney
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Spicy Mint Chutney



  • In a pan over medium heat, toast the cumin seeds for 2 to 3 minutes, until slightly brown and fragrant.
  • In a food processor, add the toasted cumin seeds, mint, cilantro. Thai peppers, amchoor, and salt. Process the mix until chopped very fine (or your desired level of coarseness).
  • Transfer the mix to a bowl, then add the lemon juice and stir until fully combined.
  • Use immediately, or for the most robust flavor, allow the chutney to refrigerate for 1 to 2 hours prior to use to allow the flavors to set.


Amchoor is a dried green mango powder popular in Indian cuisine You may find this in supermarkets with well-stocked international sections. Or you took to an Indian specialty store. It is also widely available online.