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Sriracha Popcorn
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Sriracha Popcorn

Servings 4 people


  • 1/2 cup popcorn kernels
  • 3 tablespoons canola oil
  • 3 tablespoons butter melted
  • 1 tablespoon Sriracha sauce or to taste
  • 1 tablespoon salt or to taste


  • Coat a pot with the canola oil, then add the popcorn kernels. Cover the pot. 
  • Prior to popping the corn, mix the melted butter and Sriracha sauce together until fully combined.
  • Place the covered pot over medium-high heat. As the popcorn begins to pop, shake the pot by the handle. Continue to do so until the popcorn has completely popped. 
  • Pour the popcorn into a large bowl, then drizzle the Sriracha butter over the popcorn and sprinkle the popcorn with salt. Toss the popcorn to evenly coat, then serve.