Paprika Steak
Ingredients
- 2 New York strip steaks or steaks of your choosing
- 1 tablespoon smoked paprika
- 1 tablespoon olive oil
- Kosher salt
- Black pepper
Instructions
- Evenly season each steak with the smoked paprika, as well as dashes of salt and pepper. Allow the seasonings to rest on the steak for 10 - 15 minutes prior to cooking.
- Cook for 4 minutes per side on a grill (approximately medium rare). Or cook in a pan: Over medium-high heat, evenly disperse the olive oil on the pan, then grill each steak for 4 minutes per side (approximately medium-rare). You may need to adjust this if using a different steak cut.
- Remove the steaks from the heat and allow them to rest for 5 minutes prior to serving.
Notes
Don't prefer smoky flavor? Use generic paprika instead. It will still supply a delicious spicy sizzle without the smoky undertones. Hot paprika can be used as well if you prefer a more fiery flavor. Consider lessening the hot paprika used to 1 tablespoon until you have a good sense of the spiciness you prefer.