Go Back
Spicy Cauliflower

Spicy Cauliflower

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


  • 3 to 4 cups cauliflower florets approximately 1 head
  • 2 cloves garlic minced
  • 2 scallions sliced
  • 2 tablespoons lime juice approximately 1 lime
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoon Sriracha sauce
  • 1 tablespoon vegetable oil


  • On a skillet over medium-high heat, heat the oil, then add the cauliflower and garlic. Cook while stirring frequently for 2 to 3 minutes or until the garlic is lightly browned.
  • Add the scallions, lime juice, and soy sauce and continue to cook for 1 additional minute.
  • Add the Sriracha sauce and continue to stir to fully coat the cauliflower.
  • Serve.


Decrease the heat by pulling back on the amount of Sriracha used. If you want to increase heat, either add a little more Sriracha or add some cayenne or crushed red pepper to supplement the spice.