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Smoked Paprika Potato Chips

Smoked Paprika Potato Chips

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes



  • Preheat oven to 400 degrees Fahrenheit.
  • Line two baking sheets with foil and lightly spray each with canola oil or cooking spray.
  • Thinly slice the russet potatoes (skin on) into chip-like pieces. Rinse the raw chips, then allow them to dry on paper towels. Pat the chips with another paper towel to speed up the drying.
  • In a large mixing bowl, add the smoked paprika, olive oil, and salt. Stir until fully combined.
  • Add the raw potato chips to the large mixing bowl and fully coat the chips with the smoked paprika/oil mix.
  • Evenly space the raw chips on the baking sheets, providing room on all sides to allow each chip to brown evenly.
  • Place the baking sheets in the oven, and bake the chips for 15 to 20 minutes, or until golden brown. Remove from the oven and serve.



If you want a little more heat, add that pinch of cayenne pepper during step 4.