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Jalapeno Pretzels

Jalapeño Pretzels


  • 1 package pretzels 15 ounce bag, your choice of type
  • 1 package dry Ranch-style dressing mix
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon jalapeño powder
  • 1 teaspoon lemon pepper


  • Combine in a mixing bowl the jalapeño powder, garlic salt, lemon pepper, ranch dressing mix, and oil.
  • Place a portion of the pretzels in a large Ziploc bag, then add the spice mix (proportional to the amount of pretzels in the bag). 
  • Seal the Ziploc, then shake well to lightly coat the pretzels with the seasoning mix. 
  • Remove the pretzels and repeat the process (if needed) to coat the next round of pretzels.
  • Serve immediately or, for best flavor, keep the pretzels sealed in the Ziploc bags for an hour or two to allow the seasoning to set.